Perfect for a lazy Sunday morning.
Perfect for chocolate lovers.
And ready in no time!
This is what you need:
– One egg
– A basting brush
– A puff pastry sheet
Now put a piece of chocolate on the pastry at the widest part of the triangle and roll it up like a croissant.
Close the ends of the croissants by pushing the pastry together with your fingers. Whisk the egg and put it on the croissants with the brush.
Your mini croissants are ready.
Lots of love,