White chocolate muffins with red forest fruit

I discovered a great muffin recipe. I actually have to confess that it wasn’t a real adventure, since I tried them once before. I liked them a lot, so I just had to share the recipe with you. Once you’ll have tasted the muffins, you’ll completely understand ;-)

Here is what you need for twelve muffins:
– 125 gr of self-rising  flour
– 55 gr of sugar
– 42 gr of cold butter
– 1 egg
– 90 ml of milk
– 90 gr of red forest fruit (optionally frozen)
– 70 gr of white chocolate


First you have to preheat the oven to 200°C. Then, sieve the flour over a large bowl and add the sugar. Stir in the butter. Next, make a small dimple in the middle of the flour mixture.
Whisk the egg separately in a little bowl and add the milk.


Pour this into the dimple. Mix a little, not too much! Add the forest fruit to this mixture. Then, cut the chocolate into little pieces and put half of it into the mixture. Mix again, but just a little.


Next, divide the dough over the muffin cups and sprinkle the rest of the chocolate over it.


Bake for about 27 minutes.


Enjoy it!
And don’t forget to make them with love :-)

Lots of love,



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